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THE BASIS OF VITALITY
AND LONG LIFE IS WATER CHANGE YOUR
WATER
CHANGE YOUR
LIFE Meet The
NEW LEVELUK K8

Kangen Water

Drink For Your Health and Improve Your Quality Of Life.

In 1923, Dr Otto Heinrich Warburg discovered the cause of cancer. He found that cancer grows in oxygen-deprived acidic tissue and that when our body is in an alkaline state, disease and sickness cannot thrive in it.

We all know that cancer is one of the top killers in the world. The fact that cancer cells replicate in an oxygen-deprived acidic tissue in our bodies, makes us more susceptible to cancer, not just through genetics, but it can be acquired – just like diabetes.

It is a scary fact, and we may not be aware that there are toxins our body absorbs on a daily basis that can help in the development of cancer.

How can we protect ourselves? Surely, the anti-oxidants we take in from fruits, vegetables, and supplements are not enough to rid these toxins. Only when our body gets into an alkaline state do we stand a chance in fighting cancer. This is where Kangen Water® dominates.

What is Kangen Water®?

Kangen means “return to origin” in Japanese. Kangen Water® is alkaline water produced by Enagic’s alkaline ionizer and water filtration machines, through the process of electrolysis.

For more than 40 years, Kangen Water® has been used in Japan to help restore the body to its original, alkaline state. These machines can transform your ordinary tap water into healthy, fresh tasting alkaline drinking water. Kangen Water® is superior to tap and purified water.

We need alkaline water to avoid any cancer cells from reproducing, as cancer cells cannot survive in an alkaline environment – or just eliminating the toxins that are in our body, which can harm us in the future.

AlkalineIcon

UP TO pH 9.5 ALKALINE DRINKING WATER

Alkaline water can neutralize the acidity of the body caused by stress, modern diet, air pollution, environmental causes and many bottled waters.

HydratingIcon

5x MORE HYDRATING THAN REGULAR WATER

The ionization process breaks down water molecules which allows better absorption into the body.

AntioxidantIcon2

5x MORE ANTIOXIDANTS THAN GREEN TEA

The ionization process changes the water and gives it high amounts of anti-oxidants which slows down aging.

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Water that is Hydrogen rich has a high concentration of Molecular Hydrogen (H2). Molecular Hydrogen is an efficient antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress.Through the process of electrolysis, your tap water becomes Hydrogen rich Kangen Water®.
Oxidation reactions in the body can produce free radicals, while antioxidants terminate these reactions. Elevated rates of oxidants and insufficient antioxidants in the body cause oxidative stress. A constant supply of external sources of antioxidants should be part of one‘s daily diet, to reduce oxidative stress and related damage. This is why everyone should not only care about the quantity of the water we drink, but also about the quality. Both are essential for our wellbeing.
As with most things in life, optimal health begins with balance. Our bodies must maintain a pH balance of 7.365, which is slightly alkaline. A pH scale is used to determine whether a substance is acidic or alkaline. On this scale 7.0 is neutral.Anything above 7 is considered alkaline and anything below 7 is considered acidic.
Hydrogen rich water is characterised by exhibiting a negative ORP. A high ORP value (in positive numbers), indicates that a substance has a higher oxidising potential. In generalised terms, for humans a positive or high ORP is better for the outside of the body (cleaning and sanitising). A low ORP value (in negative numbers) indicates that a substance has a higher antioxidising potential, and is preferred for oral consumption. Just like pH, ORP values are an important measurement for determining the quality of water.

WHAT DOCTORS SAY ABOUT KANGEN® WATER

Dr. Hiromi Shinya

Dr. Hiromi Shinya, leading endocrinologist, clinical professor of surgery, head of the endoscopic center at Beth Israel Medical Center (New York)

“Kangen Water is alkaline rich water (ph 8-9.5), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”

Dr. Susan Lark

Clinical Nutritionist

“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as cold, flu or bronchitis.”

Made in Japan

Individually assembled, inspected,
tested, and certified by
highly-trained QC engineers

Since 1974

Leader in manufacturing
water- ionization systems

Scientific & Medical Research

Hundreds of Clinical Studies
and Scientific Research

Global Offices

In 23 Countries, 40 Locations

KANGEN WATER WELLNESS CONSULTATION

1 Hour session to learn how to earn a better living, and live a healthier life

Why Kangen Water®?

It is helpful to know that Kangen Water® is very beneficial to our body. You might want to know these important facts, which are backed by years of thorough research.

A water ionizer breaks the water down from larger clusters of water molecules to smaller ones. By doing this, the smaller clusters are more able to pass through cell membranes and enter the cells. We can stay hydrated throughout the day without an “over bloated” feeling from drinking the recommended 8 glasses of water a day.
Alkaline ionized water is a strong source of anti-oxidants since it contains an abundance of free electrons which can be donated to the body in order to neutralize free radicals.
Kangen water comes in 3 levels of alkalinity – pH 8.5, 9.0, 9.5. Keeps your body free from diseases, cancer, and other debilitating sickness
Dehydration is one of the main factors of aging and wrinkles. The enhanced hydration property of Kangen Ionized Water has been found to restore body moisture and improve various skin conditions.
With better hydration and absorption abilities, ionized water enhances the ability of blood carrying oxygen to the rest of our body. People report feeling “less tired” or fatigue after drinking Kangen ionized alkaline water on a daily basis
Drinking alkaline water daily can help neutralize the acidity that builds up in the body and wash acid waste products from cells and tissues.

12 BENEFITS IN YOUR WATER

RESTORE
PH BALANCE

SLOW DOWN
OXIDATION

MORE
HYDRATING

ENERGIZES
AND REVITALIZE

SUPPORT
IMMUNE SYSTEM

BETTER
RESTFUL SLEEP

FASTER
RECOVERY TIME

BETTER
DIGESTIVE HEALTH

AIDS IN
DETOXIFICATION

ACHIEVE
RADIANT SKIN

REDUCE RISK
OF FIBROMYALGIA

REDUCE RISK
OF OSTEOPOROSIS

 What’s in it for you?

With the food we eat today, especially with preserved foods, we take in toxins. In fact, wherever we go, we ingest through our mouths or absorb toxins through our skin. So, how can you protect yourself?

Eating organic foods like fruits and vegetables, don’t cut it. In fact, even fruits and vegetables have chemicals that cover the surfaces in order to look fresh and nutritious; but did you know that these substances can be harmful to the body? What is scary is that we continually consume them without knowing it.

How can you protect yourself from these toxins you unwillingly ingest on a daily basis?

Kangen Water®: 5 Types For Your Home & Health

Kangen Water® is not just for drinking as it has many beneficial properties for your home, cooking and beauty.

Strong Kangen Water

Kangen Water®

Clean water

Beauty Water

Strong Acidic Water

Strong Kangen Water

 pH 11

Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. Usage: food preparation and cleaning.

Food preparation

Remove rawness from vegetables such as green onions, bamboo, wasabi and flowering fern with Strong Kangen Water®.

Cleaning

Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.

Stain removal

The extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains.

Dishes

Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.

Kangen Water®

 pH 8.5-9.5

This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health. Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.

Kangen Water® is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!

Soups & stews

Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.

Drinking

Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.

Coffee & tea

You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.

Food preparation

Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.

Plants

Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.

Clean Water

 pH 7

Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Usage: preparing baby food, taking medication.

Baby food

Use water pH 7.0 when preparing baby food.

Medication

Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.

Beauty Water

 pH 4.0-6.0

Not for drinking. This slightly acidic water is recognized for its astringent effects. It’s terrific to use for gentle cleaning and beauty care. Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.

Face wash

The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.

Hair care

Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you’re out and about.

Pet care

Spray your pet with this water and brush afterwards to obtain soft and shiny fur.

Polishing

Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.

Cleaning

Remove dirt from hardwood floors, ceramic tiles etc. without leaving a sticky residue.

Frozen food

Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavor when thawed out.

Strong Acidic Water

 pH 2.7

Not for drinking. This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and disinfecting, hygiene, and commercial operation.

Cleaning & disinfecting

Sanitize knives, cutting boards, dish towels, and kitchen cloths etc. Clean and disinfect in and around the kitchen, which is a breeding ground for germs.

Hygiene

Disinfect your hands, your toothbrush or as mouth wash. Keep a spray bottle in your bathroom for easy access.

Commercial operation

Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.

Value your health by minding what you take into your body.

Water is life. Water is not simply healthy for your body; it is absolutely essential! Every major system in your body depends on water to function. This is not surprising, given that approximately 70% of your body is water.

KANGEN® WATER EXPERIENCE

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FAQ for Kangen Water®

The state of the water does change when the water is heated or chilled. When heated, the ORP and pH changes. When chilled, the ORP will change but the pH will remain the same for up to a week based on the quality of water.
Unpurified water has minerals in it1. LeveLuk is designed to handle a standard amount of minerals. When the amount of minerals or free carbon dioxide2is greater than usual, the minerals occasionally react with the anti-bacterial feature3 of the water supply hose, giving off a smell. We have prepared a water supply hose for such cases. When running water through the appliance for the first time, please set it on purified water and let it run for two to three minutes longer than usual. 1Minerals - Ca (calcium), Mg (Magnesium), Na (Sodium), Ka (Potassium) and other nutrients found in food and water. Minerals found in water are said to be especially good for the health in optimum amounts. 2Free carbon dioxide - Carbon Dioxide found in water. Some people prefer the taste of water with carbon dioxide, which tends to have lower pH levels. Water with less carbon dioxide is said to be better for the health. Japanese sake tastes better when there is a moderate amount of carbon dioxide in it. 3Anti-Bacterial feature - Appliances such as the LeveLuk that produce something for human consumption are given anti-bacterial treatment. These appliances often comprise many different parts, and it is especially important that the parts where water passes through are not contaminated.
Kangen Water® is intended for everyday drinking and cooking rather than for drinking with medication. The Japanese Ministry of Health, Labor and Welfare gives the following directions: Do not take medication with machine-produced water. Do not drink machine-produced water if you have anaciditas1 Seek help from a doctor or pharmacist if you feel an abnormality in the body, or continued intake does not appear to improve symptoms. This is because the effectiveness of medication using Kangen Water® has not yet been tested. The pH level of stomach acids is about 1.8pH, and medication is prescribed in accordance to this pH level in order for it to take effect past the stomach. Therefore, to ensure full effect of the medication, we recommend leaving some time between taking the medication and drinking Kangen Water® 1Anaciditas - This symptom, also known as gastric acholrhydria, is found in people with a stomach acidity higher than the average human pH level of 1.8pH. This makes it harder for them to digest food. These people should not drink alkaline Kangen Water®
The type of original tap water used affects the quality of Kangen Water® and acidic water produced by electrolysis. Although water produced with municipal city water is not affected, the efficiency of electrolysis drops when well water is used since it tends to hold a lot of free carbon dioxide1, as well as in cases where water comprising only a small amount of electrolytic minerals is used. Conversely, in cases where the water has excess minerals, the taste may be affected, or Kangen Water® produced may be too high in pH level. Since the water pressure of the faucet affects the production of water, it is important to confirm that genuine Kangen Water® is being produced by regularly checking that it is set at the correct pH level, and checking the bubbles. In order to take into account the differences in the quality of the original tap water, please run a check on a daily basis.1Free Carbon Dioxide - Carbon Dioxide found in water. Some people prefer the taste of water with carbon dioxide, which tends to have lower pH levels. Water with less carbon dioxide is said to be better for the health. Japanese sake tastes better when there is a moderate amount of carbon dioxide in it.
The benefits of consuming Kangen Water® are the minerals it contains and the optimal hydration it offers.
Depending on how it is consumed, and on the individual's physical state, it is possible (although uncommon) to experience constipation or diarrhea a few days to a few weeks after first starting to drink it. In herbal terms this is known as the Mengen effect1. The two conditions are particularly similar in that both cases, the remedy is so effective that it has a negative effect. If this occurs, the amount of intake should be reduced to half or a fourth of the previous amount until symptoms clear. Once symptoms have subsided, it is okay to resume intake. However, increasing the amount of intake will not alleviate the symptoms. Since halting intake completely may also affect the body, it is best to continue intake, but in lesser amounts. If there are no signs of improvement, please consult a doctor or pharmacist.1Mengen effect - Your body may start hurting several hours or a day after you receive chiropractic. The technical term for this is the Mengen effect. It is a natural physical response, where the body tries to go back to normal after muscles and bones have been adjusted.
The oxidization reduction potential is the electrical potential needed to reduce or slow down rusting and decay (oxidization.) The ORP1 also represents the reduction capacity to attract active oxygen. The optimum levels for the human body is between -150– -400mV. The ORP is also closely related to pH levels. When the pH increases, the ORP also increases. It is also possible to increase ORP through electrolysis. The value depends greatly on the original water supply. An ideal ORP may not be achieved if the original water has a pH lower than 7.0. Please make sure to examine the properties of your original water, for failure to do so may lead to inexplicable errors.ORP (Oxidation-Reduction Potential) Electrical potential needed to reduce or slow down rusting and decay (oxidization). This process is also known as deoxidization. ODR is measures in terms of negative mVs. The ideal ODR level for the human body is said to be between -150mV and -400mV.
Acidic water has a pH of around 5.5-6.5 and strong acidic water has a pH of lower than 2.7. The Japanese Ministry of Health, Labor and Welfare has certified acidic water as an astringent1. Strong Acidic Water has excellent cleaning characteristics and can be used to clean household surfaces and to remove pesticides, dirt and other impurities from food.1Astringent - Acidic water works as an astringent for toning your skin. 'Astringent water' refers to acidic beauty water.
Because winter air is extremely cold and dry, skin care is especially important during this time. Without taking care of your skin properly, you will suffer from dry and rough skin. Bodily fluids play an important role in maintaining your body temperature and the health of your skin. Drinking alkaline Kangen Water® can help maintain glowing, smooth skin. Since it is important to maintain your skin's pH level between 5.0 and 6.0, we recommend spraying acidic water1 on your skin at regular intervals throughout the day. During the winter, bathing in acidic water can help preserve the moisture of your skin. We also recommend that you eat foods and fruits that include high levels of vitamin C, A and E. Treating your skin with beauty water will let you enjoy life even more by giving you smooth and youthful skin.1Acidic water - Acidic ionized water produced by electrolysis with a pH between 4.0 and 6.5. Its astringent effect is certified by the Japanese Ministry of Health, Labor and Welfare. Excellent for skin care.
Among the five types of water produced by LeveLuk, the two types for drinking (purified water/ Kangen Water® )must be used fresh. Please keep these two types of water in the refrigerator for no more than 4-5 days and replace the water in your take-out bottle everyday. For water used for domestic purposes, including Acidic Water, Strong Acidic Water and Strong Kangen Water®, less care is required, but we recommend changing your supply once a week. To store, please place the water in a lightproof container1, fill it to the very top to avoid unnecessary contact with air, and store it in a cool, dark place (the refrigerator is ideal). 1Lightproof container - Container that keeps light out.
There are no set rules regarding how to drink Kangen Water® or how much to consume.
It is most common to begin by setting a low pH1 level (between pH8 and pH9.0), and gradually increasing the amount of intake. After continuing regular intake for about two weeks, gradually adjust the pH level and amount of intake (between pH9.0-pH9.5) based on your bodily needs and physical condition. The Kangen Water® should be as fresh as possible. For children or seniors, set the pH level at an even lower level upon starting, and gradually increase it as the body adjusts to the current pH level. In the case of infants (until about a year old), since breast milk or milk is the only thing they consume, the intestinal movement is generally different from adults, and the use of Kangen Water® is not encouraged until the infant begins to consume more sophisticated foods. In any case, Kangen Water® should not be used to make powdered milk for infants. 1pH - The logarithm of the reciprocal of hydrogen-ion concentration in gram atoms per liter. It is used as a measure of the acidity or alkalinity of a solution on a scale of 0-14 (where 7 is neutral).
The stomach is not always acidic as normal physiology suggests. When we eat, hydrochloric acid is released in response to the presence of both protein and the stretching of the stomach as food gets consumed. Water, similar to alcohol, is absorbed directly through the stomach lining without activating the release of hydrochloric acid. Therefore, if a person drinks alkaline water on an empty stomach before meals, the water will be quickly absorbed and circulated throughout the body.
ORP or Oxidation Reduction Potential (Antioxidant) of alkaline ionized water decline quickly so it is best to drink it straight from the ionizer. If you decide to store it in a container, the ORP values will typically drop by 50 percent within the first 24 hours and revert back to its original values within 48 hours or so.

CERTIFICATIONS

Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, to the Water Quality Association Gold Seal for product certification, and a member in good standing of the prestigious Direct Selling Association.

ISO 13485 Certified Medical Device

Our quality management system demonstrates its ability to provide medical devices and related services that consistently meet consumer and regulatory requirements applicable to medical devices and related services.

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